Coffee, cold bar, pastries from The BGB, fresh-pressed juice, kitchen wraps and salads. Order ahead in three taps — average pickup: 8 minutes.
Double shot, house blend, ceramic cup.
Two ounces of espresso, two ounces of steamed milk. The right ratio, always.
Traditional, six-ounce cup, dry foam that holds a spoon.
Twelve ounces, steamed milk, latte art on the house.
Espresso pulled long, hot water, clean finish.
Espresso, house chocolate ganache, steamed milk. Not too sweet.
18-hour steep, low-acid, no sugar needed. Served over big ice.
Double shot over cold whole or oat milk. Big ice.
Cold brew, ganache, cold milk. Restraint on the sugar.
Black or green, brewed daily, lemon on request.
Laminated 62 layers, our seed blend on top. Best with a cortado.
Plain, unimpeachable. Baked at 6 AM every morning.
Puff pastry, sugar-glazed edges, the size of your hand. Sells out most Saturdays before 11.
Gluten-free, dark chocolate, sea salt. Baked in-house, cut thick.
Gluten-free, brown butter, wild blueberries.
Chocolate chip, oatmeal, chocolate-espresso. Ask what's on the counter.
Kale, spinach, cucumber, apple, ginger, lemon. Pressed this morning.
Orange, grapefruit, carrot, turmeric. Bright and clean.
Free-range chicken, avocado, greens, herb aioli, warm flatbread. Made to order.
Roast turkey, brie, arugula, apricot mustard, sourdough baguette.
Quinoa, roasted vegetables, feta, tahini, lemon. Vegetarian.